New Years Eve – 2017 – Reservations Required!

new-years

New Year’s Eve 2017

Appetizers

Goat Rodeo Farm Chevre Tart/Five Spiced Pears/Greens

Tuna Tartar/Sweet Soy Sauce/Pickled Ginger Carrot Garni

Slow Smoked Pork Belly/Tomato Sauce/Polenta

Shrimp Wontons with Thai Ginger Cilantro Sauce

Soup or Salad

Choice of Hartwood Salad or Lobster Bisque with Caviar Garnish

Entrée

Grilled Filet Mignon with Demi-Glace and Roasted Garlic Butter

Pan Seared Salmon and Scallops with Pacific Rim BBQ and Citrus Furikake

Serenity Hills Farm Smoked Pork Loin Pastrami Crusted with Pickled Cabbage and Mustard Sauce

Veal Osso Bucco – Slow Braised Veal Shank with a Rich Natural Pan Sauce finished with a Light Herb Gremolata

Lobster Stuffed Lobster with Brown Butter Hollandaise

All of the above Entrees come with Asparagus and Whipped Potatoes

Goat Cheese Raviolis with Asparagus, Peas Truffle Butter and Wild Mushrooms

Dessert

Chocolate Raspberry Pavlova

Lemon Curd Tart

Espresso Chocolate Tort

Crème Brulee

Pittsburgh Pecan Ball with Caramel or Hot Fudge

and the finishing touch … a glass of complimentary sparkling wine to help celebrate the occasion.

$60 per person (plus tax and gratuity)